It's cold
By VicentaLakin
The other day, the second uncle ate a meal at a restaurant, mixed his bones and bones, simple and delicious, and tried to make it at home. Better than a restaurant。
Recipe Recommendations
- pig bones appropriate amount
- coriander appropriate amount
- shallot appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
Steps for It's cold
1
Main raw materials。
2
The pig's big bones are rinsed with water, high pressure pots, water, ginger onions, big stuff, wine, stew。
3
Scrambled the pig's big bones out to dry。
4
And he lays cold pig bones, and removes the flesh from them. It's the tearing of flesh and blood。
5
Little onions, fragrance slices, garlic cut-off。
6
I'll make a bowl of + pelican oil + vinegar + perfume + pepper oil + white sugar + raw soup + salt。
7
And put the flesh and the flesh in the plate, and onions of fragrance, and garlic, and water the bowls of juice。
8
Smash and tear。