Bald butter rice
By VicentaLakin
Autumn winds, crab feet itching; assocks, smelling crabs, it's time to make a bald butter-crab butter。
Recipe Recommendations
- hairy crab yellow half a catty
- lard appropriate amount
- Huadiaosha appropriate amount
- balsamic vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Bald butter rice
1
Five spoons of pig oil can be boiled open or made of fat。2
Let's put on a ginger-crunch。3
Put the crab in the pot, crush it with a spoon, add five spoons of water, make red crab oil out of the fire, make it 10 minutes and add a little salt。4
Three spoons of wine, three spoons of vinegar, one spoon of sugar, and five more minutes. A part of the rice will be spilled on the rice. The rest is stored in containers and later at present hot。Bald butter rice Make Tips
Bald butter mixed rice must be warmed and then eaten so that the smell of pig oil can be blown。