Bone rice
By VicentaLakin
Every time you eat a ribs, it's either red or soybean. Today you have a tiara. The girls and their husbands are so happy。
Recipe Recommendations
- white rice appropriate amount
- ribs 700g
- onion two
- Jiang 1 block
- garlic one
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce 1 scoop
- seafood soy sauce 1 scoop
- edible oil appropriate amount
- cinnamon 2 blocks
- salty fragrance
- braised
- several hours
- simple
Steps for Bone rice
1
First, the ribs bubble for an hour。
2
Get rid of the bruises in the ribs. Blood. Smuggles. Cold water boils. Cinnamon skin. Eight cents。
3
The ribs are cooked up. The ribs don't have to be very bad because they're bored with rice. Put three spoons on the skin。
4
Carrot cherdin. There's a little oil in the pot... ..and three minutes of fire with the ribs。
5
Rice washes in the pot. The soup is the same as usual. I love to eat rice, and then I want the ribs to pick rice if inside。
6
'Cause cucumbers don't get green when they're bored. So, I put cucumbers in when I'm ready. I'm fine with delicious tiara。
7
The finished map. The special perfume
8
In order to make a girl fall in love with food, she pretended to be a lunchbox。