Red jam
By VicentaLakin
Homemade red jam, pure natural. Open your taste buds and taste them
Recipe Recommendations
- hongguo appropriate amount
- rock sugar appropriate amount
- pure water appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Red jam

1
Red fruit wash off the core
2
Ice sugar with water
3
With a milkshake
4
Cook it in the pot