Light cream toast
By VicentaLakin
it's a chinese-made toast, and it's very well organized. the recipe is two 450 g mountain toast。
Recipe Recommendations
- high-gluten flour
- pure milk 220ml
- yeast 5g
- light cream 105ml
- fine sugar 80g
- salt 6G
- whole egg liquid 75g
- milk powder 25g
- butter 20g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Light cream toast
1
Original pictograms。
2
fermentation is three times greater when pasta is grown, with 356 g of condensed flour, 220 ml of pure milk and 5g of yeast。
3
(b) the main noodle foods, 150 g of condensed flour, 105 ml of light cream, 80 g of fine sugar, 6g of salt, 75g of whole egg fluid, 25g of milk powder, 20g of butter, all of the flour. mixing out the film。
4
Seal the fermentation in the container to double the fermentation. The fermented pasta fingers have a small amount of dry powder inserted into the pasta, and the face does not fail。
5
Take the fermented noodles and split them into six equals. Rolling round covers 15 minutes of membrane laxity。
6
Takes out a noodle, presses it up and down from the middle and folds it from top to bottom。
7
It's like..
8
The code is covered with the membrane, loose for 15 minutes。
9
Get a face, flatten。
10
And the scepter shall be drawn from the middle upwards and down into a cow's tongue, and it shall be rolled up from the top to the bottom。
11
It's a roll, and it's two and a half laps wide。
12
Put the roll code in the toast box。
13
fermentation of toast embryos to 8.5-9 full。
14
发酵好的吐司胚，表面喷一层温水，It's like..
15
The oven is fully preheated and will be warmed up at 180 degrees and set on fire for about 38 minutes。
16
Ten minutes after entering the oven。
17
The fragrance of toast is coming out
18
Breakfast can be served with toast with jam and coffeeLight cream toast Make Tips
1. The fermentation of the face can be frozen for 18 hours if it is not in time. 2. A mixed main section must be removed from the film and in a state such as reference in the recipe. Three, the fermented pasta must be loose enough to split up. 4. The fermentation of toast is 75% wet and the temperature is within 38 degrees. 5. Baking ovens with the temperature appropriate for the rain, when baked, adjusts the temperature to the temperature of their own ovens。