Homemade pepper oil
By VicentaLakin
Recipe Recommendations
- chili noodles appropriate amount
- peanut oil appropriate amount
- white sesame appropriate amount
- octagonal the 2
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- coriander appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade pepper oil
1
Prepare materials in advance。
2
An appropriate amount of peanut oil is poured into the pot, and when the oil is hot, it is put into ginger, garlic, spices, eight horns, and fragrance leaves。
3
(b) The smell of the incense, and when the face of the ginger and garlic is turned yellow, the ginger, garlic, fragrance, leaf and eight horns are extracted with a spoon。
4
Turn the fire, put the appropriate amount of pepper, blow the fire, blow the scent, and then fish it again with a spoon. Turn the fire, burn the oil until it starts smoking, turn it off and cool it for a minute。
5
Put sesame and chili together, and then pour hot oil and quickly mix it evenly with chopsticks。
6
The scent of chili is ready。