Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- surface 500G
- leek 500G
- eggs of 4
- onion a little
- Jiang a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for Three fresh dumplings
1
Warm water and surface, with a lid on it for half an hour。
2
Four eggs mixed with a little salt and a little thorium。
3
It's hot enough to get into the eggs, and it's always stir。
4
I'll put the cranberry in the soy sauce, then put the onions in the onions, the spoiled eggs, salt, 13 fragrances, chicken。
5
It's all right with a nice face bag of dumplings。
6
Today's face and softly branded cauliflower boxes。