Gold fried head
By VicentaLakin
Tastes good。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- senior
Steps for Gold fried head
1
Colored gold yellow。
2
Food ready。
3
slice the buns into a flat shape of about 1 cm thick。
4
Eggs add a little fresh water and salt and mix into even egg fluids。
5
Put the sliced head in the egg water, and both sides will be able to roll back and stick to the egg fluid. Faster。
6
Heated pans, poured into a suitable quantity of edible oil, 50% of which was heated, and downed a piece of bundled egg fluid。
7
Try not to stick together。
8
The fire exploded and, as the colour of the head was gradually deepened, the chopsticks turned over to the two colors。
9
Blasted slices were recovered and used the kitchen paper to suck the grease and turn it off。
10
You can eat as much as you like。
11
A good life with a bowl of fungus soup begins in the morning。Gold fried head Make Tips
1. The egg fluid is still to be wrapped, and it is too thick, with a small amount of fresh water in the egg to disperse and soak, so that it will be able to retain the taste of less oil. 2. When the oil is blown up to the gold, the controlled oil is extracted and the fire is shut down, which will prevent large quantities of oil from entering the barrel. 3. A full-blown slice can be used with ketchup or milk or pepper salt。