Bear squeezes bread
By VicentaLakin
i've received my heart's mind, and i'm finally ready to make bread because the gloves are ready, verygood! it's a little ugly for a bear to squeeze bread today
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Bear squeezes bread
1
Flour eats different amounts of water, fabrics increase or decrease, practices, egg fluids set at about 10 grams, coating on the surface, milk, light cream, water, high band powder, yeast powder, sugar, salt, egg fluids, then down to the cook machine, 10 minutes, then butter, 10 minutes, 3 minutes, and the glove membrane comes out
2
It's so exhausting to think of the pasta, like washing clothes, falling together like an enemy. It's very simple to operate a seafood chef, with three random heads that can have meat pie, face and butter. Ten different slots, with time settings, are displayed on the display screen. And there's cooking and noodle. There's time to study
3
It covers the film and ferments twice as much in warmth。
4
Take it out of the air and rub it in the bubble, and split it into small groups for a little while, and I split it into 12 pieces, and rounded it up in the baker with oil sheets。
5
A second fermentation of 40 minutes can be placed in an oven, 40 degrees an hour, and a fermented face brush of egg fluid。
6
The heide oven preheats the bread and sets it at 150 degrees and 20 minutes, the temperature and time to be determined according to the situation in the oven。
7
When you're done with your work, take it out and cool it, put the chocolate in the bouquet, burn it, make it flow, squeeze it a little bit, put on the little ears of the bun, and draw out the eyebrows and the nose