Ping Chi-ki-ki-ki-ki-ki-ki-chi-chi-chi-yi
By VicentaLakin
It is widely used to treat diseases of the digestive system such as digestive disorders, stomach ulcer, ulcer ulcer, oesophagus and stomach cancer. Unsaturated fatty acids contained in mushrooms contribute to the promotion of blood circulation, the reduction of blood sugar, blood resins, the reduction of blood viscosity and the improvement of treatment for diseases such as hypertension and coronary heart disease. It improves human immunisation and slow ageing has significant benefits for digestive tumour patients。
Recipe Recommendations
- Hericium erinaceus a
- pork bone some
- Ganoderma lucidum A small one
- wolfberry fruit some
- Salt, appropriate amount
- chicken powder a little
- cooking wine few drops
- ginger slices few slices
- onion two
Steps for Ping Chi-ki-ki-ki-ki-ki-ki-chi-chi-chi-yi
1
The fungus are immersed with fresh water for at least three hours in advance, during which time the water is changed as long as the colour of the water becomes yellow. That way, the soup will taste bitter。
2
In the process, the monkey mushrooms were cut open with a knife and impregnated several petals。
3
It's clear like this。
4
Get ready for a little spinster。
5
The good mushrooms cut off the head, cut the spare。
6
Ping Chi cut the pieces。
7
The pig's bones, the chrysanthemum, the monkey mushrooms, the onions, the ginger chips, and finally a drop of wine in front of the cover。
8
The fire breaks out, and the medium-to-small fire can be served for 1.5 hours。
9
10 minutes before you're out of the pot, add a little bit of twirl, then salt it, chicken powder, twirl