Eggs and rice
By VicentaLakin
This rice is characterized by onions, waterless, soft and oily rice。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs and rice

1
Prepare the food, cut it。
2
Disperse the eggs and pour them into the pan。
3
Turn over, pop out。
4
There's a little bit of oil in the onion that smells。
5
Put the rice in it and break up the rice that binds it together。
6
Put it on onions, roll it evenly。
7
Put it in salt。
8
Put the eggs in。
9
Put it in the ham and cucumber cucumber。
10
Fry。