I'll bet you're fired
By VicentaLakin
Recipe Recommendations
- Squid head 400 grams
- leek 100 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- salt a little
- pepper a little
- peanut oil 2 tablespoons
- pepper appropriate amount
- ginger appropriate amount
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're fired
1
Squid head clean。
2
Cut into a little bit。
3
The herring is clean。
4
Oil, sauce, pepper powder, wine, salt, starch, two spoons of fresh water。
5
Get a spare juice。
6
The pot is filled with water and the squid's head is ripe。
7
It's hot and hot in the pot, and it's in the peppers。
8
I'll put it in the cuisine。
9
Put it in the head of the squid。
10
To input juice。
11
It's almost a minute away。
12
Load。
13
Delicious。I'll bet you're fired Make Tips
Put peppers in the pot. Gingertails with a little fire. When all the food is put in, the fire is hot, the taste of the beryllies is preserved, and the fire is bad。