A thousand-storey cake
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for A thousand-storey cake
1
The yolk is separated。
2
The yolk is separated。
3
The proteins are distributed at low speed with electric an egg-cutting device。
4
Add a third of sugar and turn silk at low speed。
5
Add a third of the sugar, low-speed high speed, and a small tip of the protein cone。
6
Continue to add the last one-third of the sugar, and the proteins continue to be solid and do not fight too hard。
7
Corn oil and milk are fully integrated。
8
Put it in low-banded powder and mix it to no flour particles。
9
Put it in yolk and keep mixing。
10
Take 8 grams of cocoa powder to melt hot water。
11
Smash good yolk paste。
12
Put a third of the hairy protein, and flip. Attention is to flip, not to mix。
13
It's the first time I've flipped a good cake paste。
14
And then one third of the good protein goes on and on。
15
Rolling pasta into the last one-third of the finished protein and continuing to mix。
16
Take half of the tumbled cake paste。
17
A small fraction of this half is released into cocoa。
18
Smash even。
19
In the middle of the half, it's all flat。
20
Tray-painted oilpapers pouring into half of the cake without cocoa powder, and then evenly squeezed on the cake paste with cocoa powder。
21
put the chopstick in the end, top to bottom, left to right。
22
The oven is 170 degrees preheated and baked for 20 minutes。
23
Cut in the middle of a small piece of rose sauce, with the decorated fruit and cream。