Pumpkin muffins
By VicentaLakin
When it's cold, I'd like to bring my child to make something good, at least to warm my stomach — like this luminous, milky pumpkin muffin that starts eating like the warm sun in the fall and suddenly captures the hearts of millions of grown-ups. With a small hand, the baby is easy to hold, it is perfect finger food, it is easy to digest, it is the best option for snacks and early mornings, and my baby has never been resistant。
Recipe Recommendations
- pumpkin puree 45G
- eggs one
- milk 80g
- low-gluten flour 60g
- sugar 10g
- lemon juice few drops of
- milk fragrance
- baking
- half an hour
- simple
Steps for Pumpkin muffins
1
pumpkin is cut into small pieces, evaporated in the pots, crushed with grinding tools into thin pumpkin mud, which takes about 45 g or so to cool off。
2
Pumpkin mud and yogurt are poured into the milk and evenly mixed。
3
Sift in low-banded flour, with patience and sufficient mixing。
4
Three times in the egg chute, until the egg chubby can see the tip of the hook
5
One third of the protein cream falls into the pumpkin's paste, so that it can be evenly mixed。
6
Pumping out the remaining two-thirds of the cortex, flipping evenly again。
7
you don't burn on the flat floor, you don't put oil in it! from up and down about 20 cm, into the pan, the muffins automatically become the circle of rules。
8
The waffles will form automatically. Don't rush over. There's a little bubble on it, and the gas hole cracks up, and then they'll turn over
9
Once you're out, you've already eaten two pieces。Pumpkin muffins Make Tips
If the fire is not beautiful and easy to burn! If you can't control the fire, then move to the lowest fire and slowly find the right temperature