Mini-bread
By VicentaLakin
Recipe Recommendations
- high powder 320 grams
- water 115 grams
- milk powder 15 grams
- sugar 55 grams
- salt 3 grams
- eggs 90 grams
- yeast 4 grams
- low powder 15 grams
- white sesame 10 grams
- corn oil a little
- honey a little
- sweetening
- baking
- several hours
- ordinary
Steps for Mini-bread
1
Puts all the main materials except butter (fruit raw materials) into the bread machine for 20 minutes with butter for 20 minutes and in the container for up to two times the fermentation of the covering。
2
Combination of auxiliary material (crystalbed raw material) evenly。
3
The ratio of honey and water 1:1 is evenly maintained。
4
The fermented pasta is divided into 20 copies of the pressured exhaust, and the protective membrane is loosed on the roll back for 15 minutes。
5
It's a nice, loose face。
6
Roll up from top to bottom, stick to bottom。
7
Cut from the middle。
8
The base is covered with a layer of raw raw material。
9
In turn, put it on an oiled grill。
10
The fermentation in warm and wet is twice as large. Then water is painted on the surface and white sesame is spilled。
11
The oven is 170 degrees preheat and bakes for about 20 minutes. When you're out, just brush a layer of honey water。
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