Big square pizza
By VicentaLakin
Pizza is one of the baking foods that people like to taste. It's a wide and random mix, with both the original and the pate tastes. It's a large pizza of fresh, diverse variety, unique shape and taste。
Recipe Recommendations
- flour 250g
- edible oil 20g
- warm water 150g
- white sugar 15g
- salt 2g
- yeast 4g
- onion appropriate amount
- pepper one
- small red pepper one
- mushroom head appropriate amount
- sausage appropriate amount
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- an hour
- senior
Steps for Big square pizza
1
Prepare the pasta material。
2
The yeast is in harmony with warm water。
3
Smash the noodles。
4
Add edible oil to repeat。
5
At first, it was not very rubbing, and after repeated periods, the edible oil and the pasta were gradually integrated into softer and smoother ones。
6
I fermented the noodles in the yogurt。
7
Noodle fermented fast。
8
Take the noodles out and rub them。
9
Larger square skin (one fourth of the remaining skin)。
10
The dishbrush is evenly edible with oil, and the skin is carefully inserted into the mould and cleaned。
11
The name of the prepared pizza pie is cut to equal size (the tomatoes are not used last)。
12
Brush the ketchup first (salt with ketchup, black pepper powder and smoothing)。
13
And it spreads evenly into Masurira cheese。
14
Spill it into pieces。
15
Put in the green pepper ring。
16
Cut the mushroom head off。
17
The mushroom head adds an appropriate amount of stork。
18
Mushrooms are evenly mixed。
19
Put mushroom heads in the pizza。
20
Put the red pepper ring in the pizza。
21
Put the sausage in the pizza。
22
And evenly spread into Masurira cheese。
23
The pizza skin was evenly painted with oil, then the chopsticks were pressed on the edges and the pizza was finished。
24
The oven is preheated, and the oven is placed in the middle, 200 degrees above and 240 degrees below the fire for 20 minutes (covering cassiterite protection, as appropriate)。
25
A baked large pizza slice。
26
A plate of finished pieces, designed to create the large pizza itself, is fresh, diverse, unique in form and taste。