Sandwich meatballs
This meatball is a dish that I especially like, and the recipe is not complicated. Moreover, it can feed people well, which is very affordable. Of course, the most important thing is: the crispness and sweetness of the horse's hooves, the aroma of pork and sesame seeds, coupled with the warm, soft and thick quail eggs, the rich and varied taste and taste are absolutely overwhelming. Eat one after another!
Recipe Recommendations
- pork stuffing One catty
- quail eggs several
- horseshoe of 10
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sandwich meatballs
1
Boil the quail eggs, peel them, and set aside.
2
Cut the hooves into small pieces.
3
Add chopped green onions and ginger, cooking wine, soy sauce, a small teaspoon of sugar, and add diced water chestnut into the meat filling.
4
Sprinkle in sesame seeds, but more, and mix well.
5
Make meatballs. Wrap a quail egg in each meatball.
6
After wrapping, round the meatballs.
7
Put the oil in the pan and add the meatballs when the oil is warm. Fry over low heat. Fried it a little longer.
8
It was finally completed. It smelled delicious and simple.