Sour sauce and salami
By VicentaLakin
It's been a very successful year for a fully self-made pickles. It's for the soup. It smells good
Recipe Recommendations
- Soak Chinese cabbage a little
- Stewed pork sausage a little
- dry noodles appropriate amount
- green onion a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sour sauce and salami
1
The halogenated intestines were made earlier (details will be updated in subsequent recipes), and pick up pickles in pickles and cut small pieces (I used carrots and two peppers)。
2
Hot pots of hot oil. Put the sour sauce on the fire。
3
Put in a proper amount of clean water。
4
The amount of water is based on the amount of noodles to be cooked。
5
The fire boils the sour soup and makes it five to ten minutes, so that the sour sauce can be released。
6
When the sour soup is cooked, put it in the proper dry noodles and boil it to your favorite soft and hardness。
7
Put halogenated intestines in the noodles bowl, and then bring the cooked sour noodles with soup to the bowl。
8
Put flowers on it and eat。Sour sauce and salami Make Tips
The sour is salty enough, and after cooking, the soup tastes salt, so there is no salt all the way. If you like, you can put a little chicken on the noodles。