A lot of fun and soft cookies
By VicentaLakin
Classic American chocolate beans soft cookies, different from ordinary hard-cracked cookies, eat them directly, soak them up in the milk, so that the milk is immersed in a porous hole, melted with the chocolate ' s crucifixion, especially delicious. It's not that hard. Let's take a look。
Recipe Recommendations
- Medium gluten flour 80 grams
- low-gluten flour 80 grams
- unsalted butter 110 grams
- brown sugar 80 grams
- white granulated sugar 60 grams
- chocolate beans 150 grams
- baking soda 1.5 grams
- baking powder 1.5 grams
- salt 1 gram
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for A lot of fun and soft cookies
1
Prepare all kinds of food。
2
Flour, small soda, powdered powder and salt are mixed and sifted。
3
CUT THE BUTTER INTO SMALL BLOCKS, SOFTENING THE ROOM AND POURING SUGAR INTO THE LONG CF-601 CHEF MIXER。
4
INSTALLATION OF THE MIXER DRUM ON THE COOK ' S MACHINE, INSTALLATION OF THE K-BARREL AND SELECTION OF THE 2ND STAGE TO INITIATE MIXING. START WITH TWO SLOW BLENDS, AND POWDERED FOODS ARE NOT SPRAYED. ALSO, THE LOW-HEAD POSITION OF THE CF-6001 CHEF, WHICH BRINGS THE MIXER HEAD CLOSER TO THE MIXER DRUM, MAKES THE DIET MORE FULLY MIXED。
5
In about 30 seconds, butter and sugar have been merged and continue to mix in the fourth tranche. The fourth tranche is a little faster, allowing the butter to pass out simultaneously during the mixing process。
6
It continues to mix for about five minutes, creating a fine smooth state in the map。
7
The whole egg fluid was added in two stages and continued to be mixed in four slots, each time to full integration and the next egg fluid。
8
When the egg fluid is fully integrated, it is reduced to the second stage, adding powder, and evenly blended。
9
FINALLY, THE CHOCOLATE BEANS WERE POURED IN, AND AT A SLOW SPEED OF 1 SET, THEY WERE MODULATED IN ABOUT 10 SECONDS. IT'S OVER HERE, AND IT'S DONE WITHOUT A HAND. IT'S DONE ENTIRELY BY THE LONG CF-6001 CHEF. IT'S NOT ONLY A SHORT TIME, BUT ALSO EASIER TO USE IT, WITH A HIGHER COMPLETION RATE AND A BETTER EFFECT。
10
Pack the pasta with a membrane, and use it overnight in the freezer. It can also be used in half an hour。
11
It is divided into a small group of 30 grammes of large noodles, which, after grinding into a ball, is roughly pressed into a thick piece of cake, placed on a non-adhesive dish, leaving suitable space for expansion。
12
The oven is preheated at 170 degrees, and the ovens are placed in the middle, with a fire of 170 degrees for about 18-20 minutes and a fireplace for 15-18 minutes。
13
Out of the oven, with gold brown on the surface, just cool。A lot of fun and soft cookies Make Tips
1. 3 grams of vanilla may be added to the face and a small amount of coarse sea salt may be sprayed on the surface before roasting. For chocolate beans, which do not have to be warm enough to bake, the normal cocoa fat content is above 60 per cent. 2. Sealed at normal temperature for approximately two weeks。