Vacuate herring

Recipe Recommendations

• bass art. 1
• salt appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• cooking wine 1 spoon
• steamed fish oil 1 spoon
• garlic appropriate amount

• garlic
• steamed
• ten minutes
• ordinary

Steps for Vacuate herring

1

The flower fish is washed with cold water and rinsed with asphalt, and salt is salted to make for 10 minutes, and the fish is given garlic in the back, with ginger and garlic tablets on it, a proper amount of wine, and a fire evaporates for 8 minutes (10 minutes for big fish) and shuts down the fire for 5 minutes。

2

When it's fertilized, it's out of the fish's stomach and fish's body, pours out the soup in the bowl, re-stuffs the fish with ginger and garlic chips, and a cuisine or onions, and boils a spoon of pig oil (more fragrance, no pig oil, too much) and causes the smell of garlic on the fish。

3

It's finished。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking