Smoky eggplant
By VicentaLakin
The eggplants are evaporated, soaked, soaked, soaked, so that they don't have to be evaporated at the child's request。
Recipe Recommendations
- Purple eggplant of 2
- garlic halves
- oyster sauce 1 spoon
- soy sauce 1 spoon
- edible oil 1 spoon
- sesame oil few drops
Steps for Smoky eggplant
1
Wash two eggplants into strips. Scratched eggplants are washed with water so that they don't get darkened。
2
Put the pot in the water, put it in the steamer, and put it in the eggplant。
3
Tighten the top of the pot and use the fire to evaporate for 10 minutes。
4
Take out the steamed eggplant plate。
5
Take a bowl and add a spoonful of stork and a spoonful of sauce。
6
Garlic to cut the skin。
7
Put a spoonful of oil in the pot, put it in the garlic and blow up the scent。
8
Add platinum and soy sauce。
9
A small spoon of water torn apart with a pot shovel。
10
Cook out the scent and turn off the fire。
11
Put juice on the face of the eggplant。
12
The finished product. A few drops of perfume can be eaten。