Handmade apple sauce
By VicentaLakin
Apples make a can of handmade jam in mature seasons, as simple as that. Put some jam on the breakfast bread. It's delicious
Recipe Recommendations
- Apple 500G
- fine sugar 90g
- pure water 100ml
- lemon juice 15ML
Steps for Handmade apple sauce
1
Apple wash after。
2
Cut to Ding。
3
Put lemonade in the small pot and pure water。
4
Ten minutes for the little fire。
5
Take out the boiled apple machine and break it。
6
Keep cooking the little fire open, evenly mixed with fine sugar。
7
Just boil it to a dense state。
8
When the jam bottles are disinfected, the jam is filled, and when it's completely cooled, it's sealed to keep good jamHandmade apple sauce Make Tips
One, apples in recipes are red and other varieties have slightly different cooking times, and attention is drawn to the state of cooking as apples. After 10 minutes of cooking, apples can also be broken without a cuisine, i.e. apple jam with a grain sense。