Scratch
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- yeast 2 grams
- vegetable oil 1 scoop
- qingshui appropriate amount
- brown sugar appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Scratch
1
Flour is mixed with yeast, vegetable oil, a rough mix, and water is swiped into flour。
2
Nice and smooth. Put freezer fermented for the night。
3
It's a nice pasta。4
Take out the dough, exhaust, relax for a few minutes。
5
Creaming pasta is made with hot oil, evenly mixed in flour and similar density to yogurt。
6
Red sugar with flour。
7
Blend。
8
A good noodle to grow squares。
9
It's all right。
10
Roll it up。
11
Split small pieces。
12
Pick up the face, squeez the face to prevent the oil coming out。
13
Open up。
14
Put in a proper sugar pie。
15
Wrap it up like a bag。
16
收口朝下，Open up。
17
Once it's done, the film is fermented again for a few minutes。
18
It's hot and hot in the pan. It's hot and hot。
19
It's just a little bit of a tumble。
20
It can be turned over again, and both can be branded as golden。
21
It's so soft, it's so stylish, and it's sweet。