Pistol pudding

By VicentaLakin

Pistol pudding
THE NUTRITIONAL VALUE MUST BE SAID TO CONSIST OF 17 AMINO ACIDS, MULTIPLE VITAMINS AND CARROTS, AS WELL AS A WEALTH OF CALCIUM, PHOSPHORUS, IRON, AND TRACE ELEMENTS, AND THE EQUIVALENT OF THE FRACONIUM VITAMIN C IS EIGHT TIMES THE SIZE OF APPLES AND THE AMOUNT OF VIE IS 15 TIMES THE SIZE OF ORANGES, WHICH CAN EFFECTIVELY INCREASE THE IMMUNE CAPACITY OF THE BABY. THE PUDDING PRODUCED BY THE WATER BATH DID NOT SHOW A BEEHIVE AT ALL. IT WAS DELICATE, SMOOTH, IMPROVISED, SOUR AND SWEET。

Recipe Recommendations

Steps for Pistol pudding

  • Make Pistol pudding step 0
    1
    Bacon cut to the top and dig out the fruit with a little spoon。
  • Make Pistol pudding step 1
    2
    Filter out 15 grams of pasta juice。
  • Make Pistol pudding step 2
    3
    Put an egg in the prep juice。
  • Make Pistol pudding step 3
    4
    Add sugar。
  • Make Pistol pudding step 4
    5
    After full and balanced disturbance, the milk is evenly mixed。
  • Make Pistol pudding step 5
    6
    The filtration of fine pudding, the filtration of pudding, makes the evaporated pudding feel better and can be filtered several times more, which is fine enough。
  • Make Pistol pudding step 6
    7
    Filter good pudding, pour it in the bowl。
  • Make Pistol pudding step 7
    8
    Put the bowl in a dish with one third of the water. (This method is called water bathing, which avoids the beehive of pudding baking and makes the baking lighter). The oven is set to a level of 160 degrees and 40 minutes, bearing in mind that it is hot for 10 minutes。
  • Make Pistol pudding step 8
    9
    When you're baked, take it out and put a little bit of fragrance。
  • Pistol pudding Make Tips

    No ovens can be used for steaming pots, and when the water is boiled, it is released for 15-20 minutes。