Yogurt bread
By VicentaLakin
I'm not really in a rush to do things, I'm even less sensitive to hot spots, and I'm even a bit lazy + late. There are days for Christmas, when suddenly you want to braid, make it up with a noodle, a circle and a Christmas wreath. But I'm lazy, so, without even a ribbon, it's just bald, and if there's snow in winter, how about a little sugar powder? It's just that there's a glass of home-made thick yogurt in the fridge。
Recipe Recommendations
- high-gluten flour 300 grams
- Homemade original yogurt 210 grams
- dry yeast 3.5 grams
- butter 40 grams
- white sugar 40 grams
- salt 1 gram
- cold water 15 grams
- egg liquid a little
- almond slices a little
- sweet and sour
- baking
- several hours
- simple
Steps for Yogurt bread
1
The bread is ready, my homemade yogurt, very thick, cold water is prepared, and the additions and additions are determined according to the condition of the noodles
2
(B) MATERIAL OTHER THAN BUTTER IS PLACED IN THE BREAD DRUMS, WHICH ARE PLACED IN THE DONGJAM 6D VAN, AND A FACE-WASHING PROCEDURE IS INITIATED FOR 20 MINUTES
3
(a) After 10 minutes, when formed and able to pull out the thick film, the butter is added, the rub is continued for 10 minutes and an additional laminate is added for 10 minutes
4
The noodles can lighten up this elastic film and wipe out the face
5
(b) The mixer bar will be removed, the noodles will be rounded, fermented in the drums, a wet sheet will be covered to prevent the evaporation and drying of the surface water; the fermentation period will be 60 minutes, and a decision on whether or not to delay the section should be made
6
The pasta is twice the size of its original size, with a finger-tiped flour poking a hole in the top, no collapse, no convulsion, and a successful fermentation
7
Noodles are removed and placed on a lasagna with four equals, each rolling round, covering the laxity of the film for 10 minutes
8
(a) Scratch every noodle in a long strip and squeeze it hard
9
(a) Four braids are made to be more rigid, with more steps to see my previous braid bread recipe or to search for relevant videos online
10
(a) The plate is made into a circle, the interface is squeezed and placed in a non-adhesive dish, the tarpaulin can be unpaved, fermented in warm and wet places, or in an oven of about 35 degrees and a bowl of warm water
11
The pasta is 1.5 - 2 times the original hour, with an egg fluid on the surface and some almond chips distributed to the pre-heated middle of the oven, 180 degrees of fire and 20 minutes of fire, and then moved out of the oven to the hanger, where they can be sliced or stored in bags。Yogurt bread Make Tips
1. Four braids have a stronger feeling than three braids, which, if they are not made, can be directed to three braids or even two, the most important of which is that the formula also has lasagna and fermentation. 2. If yoghurt is used in a cup sold on the market, because of different concentrations, it can be tested at 75% of the flour weight, the amount of which needs to be adjusted, and the condition of the noodles. 3. The timing and temperature of the roast are adjusted to the situation in the oven。