The bean soak
By VicentaLakin
There are sweet peas in each layer, and they taste delicious, but they fill your stomach with a big stomach。
Recipe Recommendations
- medium-gluten flour 200g
- milk powder 5g
- water 100g
- yeast 1.5G
- salt 1.5G
- sugar 25g
- butter 30g
- acaroid 35g
- almond slices appropriate amount
- honey red bean appropriate amount
- salty and sweet
- crisp
- several hours
- ordinary
Steps for The bean soak
1
Put all the material in material 1 in a cook ' s machine for mixing。
2
It is mixed into a smooth face, which is sealed with a protective film and put in a freezer for 15-20 minutes。
3
Combining material 2 to be used。
4
Dry powder was sprayed on the panel, and the face of the face was sprung with a stick。
5
To erase material 2, both sides need space。
6
Put the bean on。
7
Collapse at 1 in 3 on both sides of the dough。
8
Hold on tight。
9
90 degrees rotate, continue to expand, grow squares。
10
Collapse the noodles three times, loose for 10 minutes。
11
Repetition of 2 steps, 2-3。
12
Finish folding, long, thin。
13
It's sharp enough to cut open, about the length and width of the finger。
14
Surface spray, put on almond chips。
15
the oven fermented, 38 degrees, about 30-40min。
16
the oven is preheated, 205 degrees high and 15min high。
17
The finished chart。The bean soak Make Tips
Because of the increased temperature of the noodles at the time of the flounder, it is necessary to freeze the noodles early so that they do not leak when the material is erased。