Silver-eared ice cream. Sydney
By VicentaLakin
Sydney Silver Ears is a traditional Guangdong sugar. Pears have the effect of drying their lungs and coughing, while silver ears have natural plant-based glue, plus its venomous effect, which many fairies like。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Silver-eared ice cream. Sydney
1
Cut off Sydney's top。
2
Dig out the nucleus and the meat and cut it into small pieces。
3
Silver ears are washed early and water bubbles for half an hour。
4
The silver ears cut the knots on the bottom and tore them to pieces
5
Red dates to nuclear backup。
6
Placing silver ear, pear, red date, ice cream, tarts in pear, covering Sydney's top。
7
It'll be evaporated in the pan for 1 - 1.5 hours。Silver-eared ice cream. Sydney Make Tips
It's an ordinary Sydney in the video. It's not varnished. The man who seeks the pasta can take the skin off early and steam it, but it can't take long, it can't be supported by skin, the pear is too thin, it's too soft to collapse. / Silver Ears/Silver Ears require early bubble hair and reuse, which cannot be thrown directly into hot water. Of course, those who can buy fresh silver ears can use them without bubble hair。