Egg-milk buns
By VicentaLakin
The fragrances of eggs and milk have been made several times, and each of the raw materials has been adjusted, with the knowledge, and after tireless efforts, they have finally been able to find their own matching。
Recipe Recommendations
- butter 10g
- eggs
- powdered sugar 25g
- milk powder 25g
- low-gluten flour 15g
- sweet potato starch 105g
- baking soda appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Egg-milk buns
1
Call it butter。
2
Butter melts into eggs。
3
It's even and it's mixed with sugar powder and milk powder。
4
Add low-banded flour。
5
Add starch。
6
A little bit of soda and a 10-minute standoff。
7
Put the noodles into the oven (there is a gap between the buns so as not to bind them while baking). Good little buns are covered with protective film to prevent water from going and drying. The remaining noodles should also be sealed so as to prevent the draining of the water
8
The bun brushes cold water, the ovens into the middle of the oven, 160 degrees of heating up and down, and 15 minutes of baking (to prevent dry cracking during baking)。
9
It's good to dry。Egg-milk buns Make Tips
1. Raw material usage is subject to adjustments depending on the raw material brand. 2. At the time of production, the fined buns shall be covered with a membrane to prevent the water from going and drying up. The remaining noodles should also be sealed so as to prevent the water from being drained. 3. Baking time and oven temperature are flexible depending on the oven。