Noodles
By VicentaLakin
Quick-hand breakfast cakes, soft and sweet, addictive once, not enough for children, corn paste — good health products from coarse grains, at least once a week at my home, without thinking about it for a few days, eating calcium for the elderly, sightings, memory enhancement, women's beauty thinness, and the effect of a drop of three heights and cancer resistance。
Recipe Recommendations
- sweetening
- melting
- ten minutes
- ordinary
Steps for Noodles
1
Prepare material。
2
On the first night, corn paste, flour with yogurt and an appropriate amount of water were fermented, not in groups, a little bit less, in warm places to keep the film naturally fermented, and the next morning was almost fermented. Little soda melts with a little warm water and is evenly mixed with fermented paste。
3
Add a proper amount of white sugar to your taste, punch an egg and mix it evenly。
4
That's a smouldered corn paste, static for about 5 to 10 minutes。
5
The base pot is filled with a little bit of oil, a spoon is used to pour a spoon into the pot, and a large or small spoon is chosen according to its size。
6
It's branded. I'm using a large spoon. I can use a small spoon。
7
Let's see if it's attractive. It's delicious. Everyone loves it。Noodles Make Tips
The yoghurt promotes fermentation, without yogurt, it's just water and noodles。