Dry chili sauce
By VicentaLakin
Recipe Recommendations
- green pepper 200 grams
- sauerkraut 100 grams
- pork belly slices 30 grams
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Dry chili sauce
1
Cooking。
2
Precious peppers are immersed in 60% of the hot oil pans, which are immersed in tiger skins。
3
Another pot, with a small amount of oil and hot sauce onions, ginger and garlic, and five flowers。
4
Sour vegetables are used when the meat is soaked。
5
It's so hot that it's ripe and it's sour。
6
The original pot is fried with green peppers。
7
The salt, americium oil and the sourly cooked meats were transferred and the fire went off after a minute。
8
Load。