Cantonese spicy beef mooncakes
By SallieHickle
Ingredients: vegetable oil
Recipe Recommendations
- low powder 90g
- invert syrup 65g
- vegetable oil 25g
- high powder 25g
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Cantonese spicy beef mooncakes
1
The filling is divided into 35g portions each and kneaded into balls
2
The dough is kneaded into balls in equal portions of 15g each
3
The cake skin and stuffing are mixed with the stuffing at a ratio of 3:7, wrapped in the ice skin, and finally made into 12 mooncakes of 50g each
4
The mold pictures were not taken, so I will make up next time