Chicken and rice
By VicentaLakin
The son is a standard food, a fat-free diet, a fat-free diet, a meat requirement, a chicken breast, a water boil, a spicy chicken silk that he must have baked last week, and he says he wants to cook some more chicken and rice this week, and she wants to decompress it with her sister. When my sister's kindergarten comes back, I'll get her a roasted chicken and rice flower, and the little mouths will stale, and the mouth will say it's delicious, and it'll be delicious. He knows that he left it for his brother, and he won't take it. Mom left this for your brother, right? I don't eat him, leave it to my brother. The best time for the brother to come back every week was for her sister, who had to wait for his brother to come home before she could sleep. All right, let's not talk about the lesson
Recipe Recommendations
- chicken breast 2 blocks
- eggs of 2
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- white sugar appropriate amount
- sea salt appropriate amount
- ginger appropriate amount
- corn starch appropriate amount
- bread crumbs appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Chicken and rice
1
Prepare raw materials, if frozen chicken breasts are to be unfrozen early, and wash the oiled membrane off。
2
Chicken chests cut small, big and small as they please。
3
Put it in gingers, beryllium oil, very fresh sauce, sugar, pepper powder, sea salt, powdered powder, which can be regulated by home taste。
4
Smuggled membrane cover for more than 30 minutes, and in summer, freezer。
5
Prepare the bakery, corn starch, eggs scattered, chicken rinsed with corn starch, egg ooze, roll bread, and all these repeats finish the chicken。
6
A piece of chicken covered with bread is placed in the oven, in the middle of the oven, which is preheated 180 degrees in advance。
7
Choosing 180 degrees for 20 minutes, the roasting temperature is for reference only and is adjusted by the temperature of the home oven。
8
It's good to eat. It's good
9
Completed Chart
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Completed Chart
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Completed ChartChicken and rice Make Tips
1. WATCH IT MORE WHEN IT IS ROASTED, SO THAT THE OVEN DOES NOT BURN THE CHICKEN FLOWERS AT HIGH TEMPERATURES. 2. THE PICKLED MEAT, WHICH MAY BE OF THE SAME ORDER, MAY BE BOUGHT FOR THE SAKE OF ORLÉAN OR HONEY. THREE, THE OVEN I USE IS THE C40 OF HAYNES, THE ELECTRONIC VERSION, WITH NO TEMPERATURE, AND IT'S VERY GOOD。