Fried algebra

By VicentaLakin

Fried algebra
This seafish, what do you call it? In Guangdong, most people call it fish. It is also known as the Red Nation, the Pollyfish, the Stratecs, the Babies, the Platoon, the Long Flag, etc. In fact, the fish can be cooked at will, freshly purified, white and sweet with eggs or tofu soup. If you're dry, it smells salty, and the meat is chewy. And this time We used it to fry the herd, and the taste of the herd was between purified steam and red burning. It's fresh, it's fresh, it's fresh. It'll be done in a minute or two before the pot's full of cuisine and onions。

Recipe Recommendations

  • standing fish art. 2
  • ginger 1 block
  • shallots 2 pieces
  • coriander 2 pieces
  • salt 4 grams
  • edible oil appropriate amount

Steps for Fried algebra

  • Make Fried algebra step 0
    1
    (b) Prepare food products
  • Make Fried algebra step 1
    2
    Onions and fragrances are washed separately, slices are cut, and gingers go to Pichet
  • Make Fried algebra step 2
    3
    (b) Cleaning of the standing fish, cleaning of the abdomen, drying of the water after removing the acupuncture, rubbing of a spoon of food salt for about half an hour
  • Make Fried algebra step 3
    4
    (b) Scrub the salted fish with fresh water and drain the excess water with kitchen paper
  • Make Fried algebra step 4
    5
    (a) A hot 9-yang light-luxurious frying pan, which is lighter and less edible, which is hot and fast and which is fed into fish when the temperature rises
  • Make Fried algebra step 5
    6
    (b) The fire will burn to yellow on both sides
  • Make Fried algebra step 6
    7
    Add ginger, cilantro and onions
  • Make Fried algebra step 7
    8
    Cover the lids, one to two minutes of fire。
  • Fried algebra Make Tips

    Petty: Dry water with kitchen paper and prevent spilling of oil during fish frying。

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