Banana chili cake

Recipe Recommendations

• eggs of 5
• low-gluten flour 90 grams
• soft white sugar 90 grams
• pure milk 40 grams
• corn oil 40 grams
• white vinegar a little
• banana puree 90 grams

• sweetening
• baking
• several hours
• senior

Steps for Banana chili cake

1

Prepare two basins, no oil, no water。

2

Get all the food you need。

3

Bananas choose to be ripe, crushed into mud. About 90 grams。

4

Protein outages, white sugar ready for 60 grams, added in three minutes, and egg-beaters can circle the protein in the basin, that is, turn it on time. First, the egg separator separates the protein from the yolk in two basins. In protein, a little bit of white vinegar, about three drops, electric omelet lower-end hair, as illustrated by the fish eye condition, with 20 grams of white sugar. Keep going。

5

When the protein paste is more subtle, as illustrated, 20 grams of sugar is added and continues to pass out in low slots。

6

The protein was sent to show a slightly rough pattern, adding 20 grams of sugar and continuing to do so。

7

Protein is sent to a state of rigidity, with an egg-beater and a short triangulation of the protein on the head, as is the protein paste in the basin。

8

THE OVEN CAN BE PREHEATED AT 180 DEGREES UP AND DOWN. ABOUT FIVE MINUTES, SOME OVENS, PREHEAT SWITCHES. ADD 30 GRAMS OF WHITE SUGAR TO THE YOLK, AND THE "Z" TYPE IS SOFTLY SMOOTHED WITH THE HAND-PLUG。

9

It is crucial to have 40 grams of corn oil and 40 grams of pure milk in the bowl, which is fully strung with a hand-to-egger, before being fully emulsed, and then mixed with the yolk paste。

10

ADD BANANA MUD, AND THE "Z" FONT IS MODULATED。

11

THE LOW POWDER IS SIFTED TWICE, ADDED TO THE YOLK PASTE, AND THE "Z" FONT IS MODULATED, SOFTLY, SO AS TO AVOID A CRAMP。

12

A third of the protein was added to the yolk paste, the shovel was shoveled from the front to the opposite side, to the left, and the paste fell back to 9. Bump-up clock, remember, don't circle. Every flip, the left hand turns the basin to the right once. So repeatedly。

13

And then the mixed paste goes down into the protein pan, and in the same way, it continues to mix. The whole process, gently and quickly, stops, so long as it's easy to melt, and so easily when it's round. Flowed pasta, baked cakes don't get taller。

14

The paste is poured into the 8-inch mold, and the face falls down at about 20 cm. Pick up the mold, push down two or three times, shake up the bubble, see a little bubble coming out, and when it comes out, the baked cake flattens the bottom and doesn't dent it。

15

The temperature of the oven is based on your own oven, and if you make 145 degrees, you'll be a little lower next time. It's better to use the oven thermometer, of course, if you've got it. The temperature of the oven is now: 135 degrees and 50 minutes. Turn 145 degrees and roast up and down for 15 minutes. When you get out of the oven, pick up the cake and shake it down on the net. When it's cool, it's gently pushed up the bottom of the cake, and the cake can be demouled. It smells so good

Banana chili cake Make Tips

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