The private room is making pepper
By VicentaLakin
Autumn is a harvest season, and red peppers are on the market again. It's very tempting. Remember, when we were kids, every family had to make a big pot of chili sauce this season, and the best taste was chili sauce。
Recipe Recommendations
- Fresh Erjing Red Pepper 5 pounds
- fresh garlic half a catty
- fresh ginger half a catty
- salt 500 grams
- Last year's old sauce 500 grams
- medium spice
- pickled
- several hours
- simple
Steps for The private room is making pepper
1
Choosing red-sweet chili, not a little green, doesn't match the color。
2
The peppers are to be taken off, the peppers are to be completely removed and dry。
3
Garlic washes with its hands and drys, and garlic must be white and bright, and no greasy garlic。
4
Ginger chooses to just dig fresh ginger and go wash and dry。
5
Paprika is amputated to shredded, even in size。
6
Cut it like that。
7
Ginger and garlic are cut to shreds, slightly smaller than chili。
8
Prepare a clean, oil-free pottery tablet, which washes dry water。
9
Put the materials ready in the altar, put salt in the old sauce of the mother, and do it with a stronger smell of pepper sauce, and finally evenly mix the salt to make it taste enough。
10
It'll last a week. It tastes like shit。The private room is making pepper Make Tips
In the process of making peppers, all containers can't be glued to oil, otherwise peppers can be broken. The longer it lasts, the better