Black wheat eggcake
By VicentaLakin
The diet is richer, more complex, and more than a few meals, allowing for different types of nutrition. I made the seed powder myself, and when it was cooked, it was made of powder and tasted so good。
Recipe Recommendations
Steps for Black wheat eggcake
1
Black barley with warm water to paste, soften for 10 minutes。
2
Add a small amount of seed powder。
3
Add another spoon of white flour。
4
Eggs in the bowl。
5
Transferred a few salt and perfumes。
6
Smash it into flour without particles。
7
It's hot, and it's hot, and it's pasta
8
Push it with a razor and try to spread it as thin as possible. It's covered in cakes and it's cooked in about a minute。Black wheat eggcake Make Tips
One, the paste cannot be too thick, otherwise the cake is thick. When you're pasting your face in a taco, the pot can't be too hot, it can't be cooked。