Cinnamon bean crotch
By VicentaLakin
Unlike the usual cinnamon soup, I made red beans into red bean sand, and my taste was thicker, and as soon as this sweet piece was made, the child's husband smelled the scent and drank it up. After drinking, the husband said it's warmer, and it'll be three times a week and winter won't be cold. Yeah, well, you might want to try this in the winter. It'll keep you warm. It's delicious
Recipe Recommendations
- longan meat 60 grams
- red bean 80 grams
- glutinous rice flour 30 grams
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cinnamon bean crotch
1
The cinnamon is ready to take the core, but the color of the product is relatively dark。
2
PUT THE RED BEANS IN THE RICE-COOKED WALL MACHINE, INJECT THE WATER UP TO 800 ML AND COVER IT。
3
Commencing rice paste, about 17 minutes。
4
THE RICE POWDER IS FIRST ADDED TO THE 15 ML HOT WATER, AND IS THEN ROLLED INTO GROUPS, BEARING IN MIND THAT IF IT IS A LITTLE DRY, THE WATER IS GRADUALLY ADDED IN THE PAST, IT SHOULD NOT BE OVERDOSED。
5
Scratch it in small groups, and you'll need to keep your bags sticky。
6
Three spoons of red soybean sand are taken and put into the milk pan, with a proper amount of fresh water and cinnamon, boiled for eight minutes。
7
If you pour rice, you can put ice sugar on it。