Pyramid
By VicentaLakin
Leather shrimp, specialty in the coastal zone, tastes good, tastes good, it's usually hot, it's greasy in restaurants, it's for the sake of health, and I've made it. It's beautiful, it's a little spicy, it's tiffy
Recipe Recommendations
- mantis shrimp 300 grams
- green pepper a
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid
1
Pepper one, wash。
2
Pepper cut。
3
Shrimp, clean up。
4
Shrimp cut off the head and left two claws。
5
Cut the left and right sides with scissors, and the bottom is also triangulated to taste。
6
And cut two pieces from the middle。
7
Ginger onions。
8
The green peppers will be boiled with hot oil。
9
The bottom pan is oiled, heated and placed in the treated skin shrimp section, which is fertilized in the middle of the fire, so don't shovel it。
10
Swing slowly, pink。
11
Join the ginger-crunch。
12
Add wine, raw, salt, a little water。
13
Join the pepper block and continue to fire。
14
When the soup is dry, add a little starch。
15
The finished chart。
16
The finished chart。Pyramid Make Tips
I'm making a person's dish, which is small, and if there's more, you can add it。