raisin biscuits
Ingredients: low-gluten flour,butter,powdered sugar,egg liquid
Recipe Recommendations
- low-gluten flour 115 grams
- egg liquid (打散的全蛋) 1大勺(15ML)
- butter 75 grams
- powdered sugar 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for raisin biscuits
1
115 grams of low-gluten flour, 1 tablespoon (15ML) of egg liquid (beaten whole eggs), 75 grams of butter, 60 grams of powdered sugar, and 35 grams of raisins.
2
After the butter is softened, add the powdered sugar and stir well. No need to be dismissed.
3
Add 1 tablespoon of egg liquid and stir well.
4
Pour in low-gluten flour.
5
Pour in the dried raisins. If the raisins are large, you need to chop them up first (not too finely).
6
Stir well to form dough. Shape the dough by hand into a rectangular cube about 6CM wide and 4CM high. Put it in the refrigerator and freeze until hard (it takes about 1 hour, frozen not refrigerated).
7
Slice frozen rectangular dough with a knife. Cut it, place it on a baking sheet, place it in a preheated oven and bake. 165 degrees, middle layer, about 20 minutes, until the surface is slightly golden.
8
When the petals were opened, it was still quite crisp and the sweetness was just right.