Red bean and osmanthus braid bread
By BrandynTerry
Ingredients: salt,milk powder,oil,yeast,high powder
Recipe Recommendations
- high powder 210 grams
- milk powder 10 grams
- yeast 4 grams
- salt 1 grams
- oil 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red bean and osmanthus braid bread
1
All wet materials.
2
All dry materials.
3
After the cook machine, knead it with oil until it is complete.
4
Put it in a basin, put it in a plastic bag, and refrigerate and ferment overnight.
5
This is dough that has been fermented all night.
6
Remove, exhaust, round and relax for 15 minutes.
7
Roll it into a rectangle and evenly spread the red bean paste filling.
8
Roll it into a cylinder and cut it twice without cutting off the top.
9
Try to weave it into a braid with the cut face up, place it in a baking sheet covered with tin foil and greased for secondary fermentation.
10
The dough is ready for the second time.
11
Preheat oven at 120 degrees C and bake for 25 minutes.
12
After cooling down, slice it, and the pattern of the slices is still beautiful.Red bean and osmanthus braid bread Make Tips
1. Sift the high flour before using. 2. Adjust the roasting temperature by yourself. 3. After the surface is colored, turn off the heat and cover it with tin foil that cannot be adjusted separately to prevent the surface from coloring too deeply.