Margaret
By VicentaLakin
Scorch is the easiest to bake, easy to make, zero failure, fragrance, entrance, delicious。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Margaret
1
Prepare the material。
2
First, the eggs are cooked and the yolk is taken out, then the yolk is crushed to a fine yolk。
3
The constant temperature softened butter, with sugar powder and salt, is distributed with an electric omelet, until the colour becomes lighter and the volume expands slightly。
4
It's a sifted yolk, evenly mixed。
5
It is then sifted with low powder and corn starch and tuned with silicone razors。
6
Squeeze into a soft, smooth face. Frozen out of the fridge for 30 minutes。
7
Take out the frozen pasta and split it into eight grams of small, flat-sized noodles。
8
Scrambling into a small ball, putting it in a non-glazing dish, and then gently flattening it with the thumb, so that the cookie will have a natural crack。
9
Once all is completed, put in the pre-prepared oven, mid-level, top-fire, 170 degrees, 18 minutes, and slightly yellow on the edge。
10
Tastes good, entrances ready, very good little cookies。Margaret Make Tips
One, the noodles must not be too soft, otherwise there will be no good natural cracks on the edge when the finger is pressed. 2. The bake time may be adjusted to its own oven. 3. Cooked cookies are to be kept under seal when they are cool。