Black pepper
By VicentaLakin
Kids go home and eat roast sausages, they never eat again. It's good to see my mom's secret black pepper sausage on the Internet, and yesterday I bought the heart-cracking meat and let the supermarket master hang it, and I'll be back to work, and my daughter will help with the meat and whatever she wants to eat。
Recipe Recommendations
- salty and sweet
- skills
- several hours
- simple
Steps for Black pepper
1
Intestines wash off salt for 30 minutes. I can't get a sheep's intestines. Only pig's intestines and pig's intestines are made to be thicker, but they're the same。
2
All the materials, except for the intestines, are placed in a large plate, which stirs up in one direction. Smash it longer and come out with your teeth. You can put it in a cook's machine。
3
Put your intestines on the funnel and tie the tail. It's better to have an enema than to buy a funnel or cut a mineral bottle like mine。
4
Pressed down with a spoon, the meat was poured into the intestines. Fill it up to the right length, then screw it up and tie the rope. I take it when I pour it. I'm not sure
5
When filled, they can be hanged in a ventilated area for two hours and dry the surface. There's no place to hang up in my house. I put it on the grill, put it in the fridge all night。
6
When the surface winds dry, the cold water boils, the middle of the fire boils until the water is thin, and the small fire boils. Don't fire, it'll explode. I'm not sure
7
Cooking up your intestines means you're ripe. We're gonna mix it up。
8
Get the intestines out, wash the water away from the foam, and let the shelf cool. When it's cool, it's in a bag, it's cold。
9
You can eat it when you're cooking or when you're baked in a oven to the surface。
10
It's like roast sausage on the street。
11
IT'S SO JUICY, IT TASTES LIKE BLACK PEPPER, IT'S SO GOOD, IT EARNS A BABY'S LOVE KISS。