Fu-fook, red tea scone
By VicentaLakin
The fragrance of cookies is used to give people away, and they prefer to feed themselves with low-oil and sugary scones. I've always been more comfortable with the taste of corn oil. I haven't had a butter version of scon. On this occasion, the momentum of butter cookies was taken into account, and it was suddenly decided to make a red tea scone of butter. The more the tea is, the more it is, the more it is. I'm sure it's so rich that I can't turn on my scent. And the radiance of the red tea seems to be sweet, but it is unsure of the taste, but it is unsuspecting. What is it。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Fu-fook, red tea scone
1
Materials: 100 grams of low-strength powder, 10 grams of fine sugar, two fingers of salt, 3 grams of powder, 20 grams of butter, 50 grams of milk, 3 packs of fragrance tea, and a little milk (brush)。
2
Low-banded powder, salt, powdered powder mixed, sifted into big bowls。
3
Butter pre-positioning rooms are softened and cut into little ding, placed in flour and added to fine sugar。
4
Scratch it into powder。
5
Add three-quarters of the milk and cut it evenly with a razor。
6
Add the red tea, evenly mixed。
7
Add the rest of the milk, and we'll cut it down to the pasta。
8
Take it out, put it on the desk, press it。
9
Collapse, press again, so repeatedly 2-3 times。
10
Collapse the noodles into a ton of about 1.5 centimetres thick。
11
Cut to eight。
12
Brush a layer of milk on the surface。
13
Put it in the oven, put it in the pre-heated oven, mid-level, 200 degrees up and down, and baked for about 20 minutes。
14
The surface is yellow and yellow, the stove is out, and the hanger is hanged on to thermal food。Fu-fook, red tea scone Make Tips
Three packs of red tea, about 6 grams, can be reduced by their own taste if they do not like the taste of tea. Baking times and firepower need to be adapted to the actual situation。