Sesame melon balls
By DarwinVon
Ingredients: sesame,white sugar,flour,oil,brown sugar,squash
Recipe Recommendations
- squash appropriate amount
- flour appropriate amount
- sesame appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Sesame melon balls
1
Half a melon.
2
Peel the skin and cut into pieces.
3
Place the melon pieces on a steamer and steam for 20 minutes.
4
Steamed soft melon.
5
Crush the melon into mud.
6
Add flour to the melon paste.
7
Mix into dough.
8
Preparation of fillings: white sugar, brown sugar, sesame seeds, a little flour.
9
Cut the dough into small balls.
10
Roll the small ball into skin, which should be thicker so that it will not be easy to break when wrapping.
11
Take appropriate amount of filling and place it on the skin.
12
Wrap them into round balls like buns.
13
Wrap the wrapped ball and stick it to sesame seeds.
14
Heat 70% oil and fry sesame balls in the pan.
15
Fry until golden brown and remove from the pan.