I'll bet you're not

By VicentaLakin

I'll bet you're not
I didn't take any pictures of the material, and I thought I'd stop and watch the kid eat well, so I sent it about the process. I found out that he was eating a little bit of fresh air。

Recipe Recommendations

  • doll noodles
  • Yuba two
  • Yun's ears
  • garlic appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Put rotting bamboo, cloudy hair ahead of time. Ears cut, mashed in two fingers。
  • Make I
    2
    A boiled pot of water softens the face of the doll, drys the cold water. The eggs stand up and pancreas。
  • Make I
    3
    Hot boiler oil, garlic fragrance and a minute's worth of flaming salt. The eggs were tuned to the ground, the surface of the dried water, the soy sauce, and the 13 fragrances were tumbled for two minutes, and the onions were tumbled and the plates were shut down。

    • I'll bet you're not Make Tips

    It'll be a lot better to taste cold water once after it's soft。

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