Castile's toast
By VicentaLakin
I've always liked soft toast without slices, with my hands torn, delicious, and fun, and that's how good it is. If you want to make good soft toast, you need to keep an eye on the face of the noodles. The colour of bakery is also related to the temperature difference in the oven, the fire power and the heat guidance of the use of the mould, which I use for cooking, which is fast and deep, so the choice is low and short, and the temperature needs to be increased if you use a tri-energy mold. It's a white oven with a fine temperature, a soft fire, a color-symmetry, so the actual temperature used is the real temperature, and in using the oven you have to feel the temper of your oven so you can make good and delicious
Recipe Recommendations
- high-gluten flour 280 grams
- fine sugar 35 grams
- salt 3 grams
- yeast 4 grams
- milk powder 16 grams
- water 160 grams
- butter 28 grams
- egg yolk one
- pure milk 65 grams
- sweetening
- roast
- several hours
- senior
Steps for Castile's toast
1
Castile。
2
Put all casta sauce material into the small pot, mix it with an egg-beater, then put it on the side of a small fire and boil it into a paste, dry it, cover it, freeze it in the fridge for an hour。
3
Main Panel material。
4
The main lasagna material was removed from the butter and mixed with the casta sauce。
5
Scratch it out and put it in butter and continue rubbing。
6
It's a complete phase of a thin film。
7
Covers the film and ferments it in warm, twice as big。
8
Take out the exhaust and split it into three, and take an elliptical face, not too hard。
9
They roll up and down, and when all three are finished, they cover up the film, and they freeze for 10 minutes。
10
Quite loosely, take one, slap it in the same width as the toast box, open it up and down with a cane, turn it over and press it down a little bit, roll it up and down and close the mouth。
11
The rolled noodles are put in the toast box and fermented in warm places。
12
After full quarter, put in the preheated oven, fire up and down, 155 degrees, 35 minutes. When you're out of the oven, you're out of the freezer。Castile's toast Make Tips
Without fermenters, they can be placed in small, closed spaces, such as ovens or microwaves, with a small bowl of hot water to make warm and wet spaces。