Spicy pretzels
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 1/4 teaspoon
- vegetable oil 约15ml
- qingshui appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Spicy pretzels
1
Flour with yeast, vegetable oil。
2
The water is covered with smooth and soft noodles, and the fridge is frozen and fermented overnight。
3
It's a nice pasta。
4
Take out, exhaust, relax for a few minutes。
5
Flour is soaked with salt, pepper and hot oil。
6
It's a nice, loose pasta。
7
I don't know。
8
Evenly erased。
9
Roll up along the side。
10
Split small pieces。
11
Take one, squeeze the face and prevent the soak from coming out。
12
Open up。
13
I'm going to rub the souffle。
14
30% off。
15
Make it look good。
16
Squeeze it tight, put it down。
17
Long length, not too thin, for a few minutes。
18
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
19
It's a slow-fried fire. It can cover the pan and turn it over。
20
Both sides are made of gold, which can be turned over several times to even the heat。
21
The finished product。
22
It's clear, peppers full of mouths。