Sugar cans
By VicentaLakin
In autumn, the season when the mountains are on the market, the mountains are sour, they eat healthy spleen, they digest, and they are bruised. But many friends are afraid to eat it because they can't stand the sour smell of mountains. In fact, the fact that mountains are made into cans not only prolongs the conservation time, but also makes them more savourable and acceptable to older children. The use of glycerine butter cans to make ice-cream cans, which can remediate the gas, and the stomach and lungs, as well as to stop coughing and improve the health outcomes. It's easy. Let's see。
Recipe Recommendations
- Hawthorn a dozen
- Yellow rock sugar 80 grams
- water appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sugar cans
1
Be ready for yellow sugar and fresh mountains. Small tip: Multicrystal ice sugar, also known as old ice sugar, is a product that is dissolved, decomposed, evaporated, condensed and crystallized. The old glucose is white, yellow, grey, etc., depending on the production process, the drying time and the decoloration process。
2
Wash the mountains and go to the core. There is also a way to preserve the entire shape of the mountain, with a pen cap to the inner core and a relatively large amount of leftover fruit。
3
Call it a proper amount of yellow sugar. And you can use white ice cream, and all the colors are beautiful. The weight of sugar and mountain nuclei is about 3:4 and the amount of ice sugar may be adjusted to the acidity of different mountains。
4
Put a proper amount of water in the pot, first boil it down in ice cream and melt it away from the foam of the pot。
5
It pours into the mountains and boils for about 10 minutes after boiling. If more is done on a one-time basis, the time may be extended appropriately。
6
In the meantime, the bottles and lids of the sealed tanks are boiled with hot water in order to remain constant during the preservation process. The boiled mountains and sweet water shall be poured into it and, while it is hot, the jars shall be clogged in the shade or frozen for storage。Sugar cans Make Tips
The same applies to the production of other fruit cans. The old glucose is less sweet than white sugar, warmer and better used to make cans。