Mushu
By VicentaLakin
i've been wondering about the name of the mushu, and i've looked into it and said that the word "shu" in mushu is "shu." the wood is an alias of the cuisine tree, the beijing language is spoken more quickly, sometimes at the expense of words or sound, and the sound of the song is called "museum." and the wood in the name of the dish refers to the egg used in the dish, which is called wood in its color, gold and yellow (like the color of cinnamon). in fact, it's a very common home dish and raw materials are popular, but the food mix seems to be quite reasonable, with meat and eggs and nutrients。
Recipe Recommendations
- tenderloin appropriate amount
- black fungus appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
Food preparation, black-mucked hair, pelvis cut。
2
The rib is salted, liquored, raw, and sodium plastered for 10 minutes。
3
Eggs with a little water, wine and salt。
4
Cucumber slices。
5
It's two minutes of black wood。
6
Oiled in the pot and condensed in eggs。
7
There's oil in the pot, and it's swirling。
8
Put it in Blackwood。
9
Put the cucumber in the fried。
10
Finally put in the fried eggs, salt, wine, spicy。
11
Rich and delicious。