braised potatoes
By MollieHeaney
Ingredients: salt,beans,potatoes,pork,vegetable oil,MSG,cooking wine,soy sauce,onion,Jiang,garlic,soy sauce
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for braised potatoes
1
Wash the potatoes, peel and cut into small pieces.
2
Wash the pork and cut it into thin slices.
3
Put oil in the pan, add the meat slices and stir-fry.
4
Chop the onions, ginger, and garlic, and put them into the pan and stir-fry.
5
Pour in cooking wine, soy sauce, and soy sauce, stir fry well.
6
Wash the beans, cut them into inches, place them in the pan and stir fry.
7
Add the potatoes and stir fry.
8
Stir well.
9
Add water to boil and simmer over low heat for 15 minutes.
10
Add salt and monosodium glutamate to taste.
11
Serve it out of the pot and serve it on a plate.